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matured for 3 years in Madeira barrels
The Cellar Cuvée project is inspired by the art of blending and has been central to our barrel-aged lineup for over fourteen years
Only available at Colruyt and online at Liefmans
The foam of this tripel is fine
lactose-based sweet stout for a liquid that can only rightly be called: more time to express lay
cantillon nath label 2023 bd 17 02 25 2024 lambiek geuze 75 cl coming-soon matured for 3 years in2020 version season 19 20 Bottling date: June 17, 2020 Blend of rhubarb with one and two year old lambic A tank of rhubarb lambic was transferred to a recently managed raspberry lambic tank before bottling. A beer with a spicy and fruity flavor. A light astringency accentuates its subtlety and finish. Long lasting beer, with an evolving taste. Product details: Alcohol percentage: 5% Volume: 75 CL Untappd Score: 4. 29
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