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and mint to create the chilly
Diese dunkle Thai Single Origin Schokolade von Paradai mit Kakao aus Nakhon Si Thammarat und einem Kakaogehalt von 70% ist mit Kokosnusszucker gesüßt
they ensure the production of premium-grade cocoa beans with a destinctive fruity flavor profile
A pleasing tribute to one of our more understated terrors
The bar is finished with maple sugar for a subtle crunch and sweetness
Marou - Cacao Powder Met_ Sinaasappel and mint to create theThe pure, non alkalized cacao powder retains all of the distinct subtleties that are recognized in the award winning chocolate. Marou press the cacao powder in an all natural process: neither heat treated nor mixed with chemicals, this means that the cacao powder retains more beneficial substances, flavor and antioxidants. CHEF TIPS: Store in cool & dry area. Can be used in baking recipes, smoothies, hot chocolate, added to granola & yogurt. The