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parfois dans des conditions naturelles extrêmes qui excluaient toute autre culture que celle de la vigne
Nombre de pages: 304
créateur et animateur d'"Apostrophes"
Elle dirige les foires aux vins RAW
dont le guide de l'International Wine & Food Society sur le porto
I Taste Red The Science of Tasting Wine Sparkling wine parfois dans des conditions naturellesAuthor: JAMIE GOODE Editor: University of California Press Language: English Date de publication: 09 2016 Number of pages: 224 Dimensions: 18 x 22 cm Format: Hard cover ISBN: 9780520292246 Presentation: I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award winning author Jamie Goode explores how our sensory system, psychology, philosophy, and